Amount of Tyrosine in Fish, lingcod, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, lingcod, cooked, dry heat there is 0.764 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Fish, lingcod, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Fish, lingcod, cooked, dry heat

Fish, lingcod, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, lingcod, cooked, dry heat are listed below.

Water 75.68 g 75.68%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 22.64 g 22.64%
Total lipid (fat) 1.36 g 1.36%
Ash 1.55 g 1.55%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.41 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 258 mg 0.26%
Potassium, K 560 mg 0.56%
Sodium, Na 76 mg 0.08%
Zinc, Zn 0.58 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.026 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.035 mg

Nutrients in Fish, lingcod, cooked, dry heat